Easy Fudge Recipe

Easy Fudge Recipe Video, Instructions, And Ingredients

In this video, John Kanell from “Preppy Kitchen” demonstrates how to make a simple and delicious three-ingredient easy fudge recipe. The recipe starts with chopping chocolate, preparing the container, and discussing the importance of quality chocolate. John then combines the ingredients, melts them over low heat, and provides tips for customizing the fudge with different flavors. Finally, the fudge is poured into a container, chilled, and then cut into bite-sized pieces, perfect for gifts or storage.

Video Overview:

Introduction and Ingredient Preparation

• Timestamp: 00:00 – 01:34
• Keywords: chocolate, chopping, ingredient preparation, quality
• Description: John introduces the recipe, emphasizing the ease of making a three-ingredient fudge. He begins by chopping the chocolate and discussing the importance of using good quality chocolate.
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Container Preparation and Melting Process

• Timestamp: 01:34 – 03:49
• Keywords: parchment paper, melting, sweetened condensed milk, low heat
• Description: The video continues with John preparing the container, lining it with parchment paper, and then melting the chocolate with sweetened condensed milk over low heat to avoid burning.
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Customizing the Fudge

• Timestamp: 03:49 – 05:36
• Keywords: customization, espresso, vanilla, nuts, peppermint
• Description: John discusses different ways to customize the fudge, including adding espresso powder, vanilla, rum, or nuts. He emphasizes stirring continuously to ensure a smooth mixture.
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Pouring and Setting the Fudge

• Timestamp: 05:36 – 06:14
• Keywords: pouring, setting, smoothing, chilling
• Description: The fudge mixture is poured into the prepared container, smoothed out, and then left to set. John advises chilling it in the fridge for two hours or at room temperature for three hours.
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Cutting and Wrapping the Fudge

• Timestamp: 06:14 – 07:56
• Keywords: cutting, wrapping, storage, gift
• Description: John removes the fudge from the container, cuts it into squares, and demonstrates how to wrap it as a gift. He also provides tips for storing the fudge to maintain its freshness.
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Recipe Instructions