Ah, the calzone. “They’re delicious, but I could never make one myself,” you say. That’s all about to change, my friend. Not only is it easy to make, but it’s cheap! A few common ingredients and some dough from the local store and you’re just a half hour away from an unbelievable meal.

1. Sprinkle flour on a wooden cutting board and roll out dough
2. Add 1/2 cup of cooked cubed chicken marinated in barbecue sauce on on side of the dough
3. Top the chicken with 1/2 cup of mozzarella and 2 tablespoons of ricotta
4. Fold over the dough and seal the edges
5. Mix up 1 egg with a splash of water
6. Use a pastry brush to paint the egg wash over the dough
7. Slice breathing slits into the top of the calzone
8. Bake for 25 minutes at 375