BBQ Chicken Calzones Recipe
Ah, the calzone. “They’re delicious, but I could never make one myself,” you say. That’s all about to change, my friend. Not only is it easy to make, but it’s cheap! A few common ingredients and some dough from the local store and you’re just a half hour away from an unbelievable meal.
- Sprinkle flour on a wooden cutting board and roll out dough
- Add 1/2 cup of cooked cubed chicken marinated in barbecue sauce on on side of the dough
- Top the chicken with 1/2 cup of mozzarella and 2 tablespoons of ricotta
- Fold over the dough and seal the edges
- Mix up 1 egg with a splash of water
- Use a pastry brush to paint the egg wash over the dough
- Slice breathing slits into the top of the calzone
- Bake for 25 minutes at 375